Tailor menus at store and SKU levels to cater to local tastes while adopting a customer-centric approach to increase sales. Analyse menu item performance for data-driven decisions regarding item retention, modification, or discontinuation based on popularity and profitability metrics.
By analysing discounts and promotions that drive more engagement and higher sales, businesses can optimise marketing strategies and make data-driven decisions for future campaigns. Simultaneously, historical sales data and demand patterns helps set the right reorder points, ensuring timely stock replenishment and minimising stockouts.
Anticipate demand fluctuations during seasons and festivals in advance allowing for better planning and adjustments.
Optimise inventory management with centralised planning for raw materials and finished goods . Ensure consistent supply to all stores, reduce stockouts, and maintain food quality efficiently.
Automate procurement of fresh food items based on shelf life, ensuring optimal freshness, reducing food wastage, and enhancing food quality for customers.
Minimise food wastage and eliminate stock outs, ensuring an efficient and sustainable kitchen operation.